Welcome to Westwood Catering

Westwood Catering, under the direction of Owner Paul Desris and Chef Randy Bruno, has been Committed to Excellence for 18 years. We boast a team of highly trained event professionals who approach each event with Enthusiasm and Creativity.

Whether you are planning an intimate Gathering of Friends or a Grand Gala Evening your guests will enjoy the Fine Cuisine, Impeccable Service and Beautiful Presentation of Westwood Catering.

We Feature:

  • Imaginative Menus using only the finest and freshest ingredients available.
  • A Courteous and Professional Service Staff.
  • Stunning Buffet Presentations in a variety of Styles including Classic Elegance, Old World, Modern and International.
  • Complete event production. We can arrange Florals, Décor, Lighting, Valet, Rentals and Entertainment.

From Simple to Spectacular we will make your vision a reality. Our Planners are ready to begin designing your Event. Please contact us to begin the creative process.

Featured Events

Introducing the Cessna Constellation

300 Aviators and Executives gathered for the unveiling of Cessnas New Jet the Constellation. Westwood Catering presented a Cirque Theme complete with Sculptured Linens, Hot Colored Florals and Airplanes.

Featured Hors D’oeuvres

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  • Crispy Panko Crabcakes with Micro Greens and Caper Ravigote Sauce
  • Seared Ahi on a Wonton Crisp with Wasabi
  • Roasted Fingerling Potatoes with a Rosette of Boursin

Dinner in Stations

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  • Chef Carved Prime Ribs of Beef with a Crust of Garlic and Peppercorns.
  • Mediterranean Style Penne and Farfalle with Asiago Cream Prepared at the Buffet
  • A Southwestern Grill featuring Carnitas Tostadas, Mango Brie Quesadillas and Crispy Flautas

The Viennese Table

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  • Pastry Swans filled with Grand Marnier Mousse
  • Southern Pecan Tartlets with Toffee Buttercream
  • Fresh Berry Fantasies with Devon Cream
  • Mini Banana Hazelnut Tortes with Dark Chocolate Ganache