300 Aviators and Executives gathered for the unveiling of Cessnas New Jet the Constellation. Westwood Catering presented a Cirque Theme complete with Sculptured Linens, Hot Colored Florals and Airplanes.
Featured Hors D’oeuvres
- Crispy Panko Crabcakes with Micro Greens and Caper Ravigote Sauce
- Seared Ahi on a Wonton Crisp with Wasabi
- Roasted Fingerling Potatoes with a Rosette of Boursin
Dinner in Stations
- Chef Carved Prime Ribs of Beef with a Crust of Garlic and Peppercorns.
- Mediterranean Style Penne and Farfalle with Asiago Cream Prepared at the Buffet
- A Southwestern Grill featuring Carnitas Tostadas, Mango Brie Quesadillas and Crispy Flautas
The Viennese Table
- Pastry Swans filled with Grand Marnier Mousse
- Southern Pecan Tartlets with Toffee Buttercream
- Fresh Berry Fantasies with Devon Cream
- Mini Banana Hazelnut Tortes with Dark Chocolate Ganache