Appetizers
Below is a list of our appetizers.
- Chilled Gulf Shrimp presented on a Chiffonade of Red Leaf Lettuce with Confetti Peppers, Port Grilled Pears and Champagne Vinaigrette
- Traditional Shrimp Cocktail served with Cocktail Sauce and Lemon Wedges
- Cajun Seared Ahi on a Nest of Sticky Rice with Wasabi & Pickled Ginger
- Parmesan Crusted Jumbo Sea Scallops on Crispy Polenta with Roasted Red Pepper Cream Sauce
- Steamed Manila Clams in Court Bouillon with Garlic Toast
- Baked Emerald Mussels with Roasted Peppers, White Wine and Asiago Cheese
- New Orleans Andouille Jambalaya with Blackened Prawns and Watercress
- Petite Back fin Crab cakes served on a Bed of Field Greens garnished with Golden Tomatoes, Cucumber Cartwheels and Remoulade Sauce
- Poached King Salmon with Dill Sauce and Japanese Cucumber Salad
- Our Homemade Veal, Duck & Pistachio Pate served with Pumpernickel Toast Points, Cornichon, Diced Red Onion and Creamy Caper Ravigote
- Galantine of Duck on a Bed of Field Greens garnished with Grilled Young Asparagus, Beefsteak Tomatoes and Blackberry Vinaigrette
- Classic Carpaccio
