Dinner Buffets
Create your own Buffet from the Choices Below
Entrees (Select Two)
- Rare Roasted Prime Ribs of Beef Carved at the Buffet with Merlot Sauce
- Char-Grilled London Broil in a Ginger-Soy Marinade
- Rare Roasted Filet of Beef with Bearnaise or Bordelaise
- Char-Grilled New York Strip with Cognac, Peppercorns and Cream
- Rare Roasted Round of Beef with Rosemary Au Jus and Horseradish Sauce
- Grilled Veal Chop with Forestiere Sauce
- Roast Leg of Lamb with Madeira Sauce
- Roasted Pork Loin with Brandied Apples, Onions and Cream
- Koloa Style Pork Loin with a Ginger-Tamari Glaze
- Jamaican Style Pork Tenderloin with Caramelized Onions
- Chilled Poached Salmon Fillets with Dill Sauce
- Bronzed Salmon Fillets with Remoulade
- Char-Grilled Salmon Fillet with Bearnaise
- Parmesan Crusted Halibut with Tomato Confit
- Macadamia Crusted Mahi Mahi or Ono with Cocoanut-Curry Sauce
- Shrimp and Scallop Kabobs
- Shrimp, Scallops and Snow Crab in Sherry-Cream Sauce
- Griddled Crab cakes with Ravigote Sauce
- Broiled Lobster Tail with Drawn Butter and Lemon Wedges
- Oriental Stir Fry with Shrimp and Scallops
- Hawaiian Style Orzo with Rock Shrimp
- Parmesan Crusted Chicken Breast, flamed in Marsala, with Mushroom Sauce
- Broiled Chicken Breast topped with Mango Veloute and Tropical Salsa
- Chicken Roulades with Artichoke Hearts, Mushrooms and Sun-Dried Tomatoes
- Bronzed Chicken Breast with Remoulade Sauce
- Parmesan Crusted Chicken Breast with Tomato Confit
- Macadamia Crusted Chicken Breast with Cocoanut-Curry Sauce
- Chilled Chicken Breast stuffed with Spinach Souffle; Ravigote Sauce
- Mediterranean Style Penne Pasta
- Bowtie Pasta, Chicken, Caramelized Onions and Broccoli in Asiago Cream
- Rainbow Tortellini in a Tomato-Cream Sauce with Shaved Locatelli
- Veal, Chicken and Spinach Cannelloni with Marinara & Bechamel
- Classic Pasta Primavera
The Silver Buffet
- Rare Roasted Prime Ribs of Beef, Carved at the Buffet, served with Rosemary Au Jus and Horseradish Sauces
- Parmesan Crusted Boneless Chicken Breast topped with a Savory Mushroom Sauce
- Our Homemade Rice Pilaf with Toasted Orzo
- A Melange of Fresh Seasonal Vegetables Sauteed with Herbs
- A Romaine, Red Leaf and Spinach Salad with Mandarin Oranges, Almonds and Raspberry Vinaigrette
- A Display of Crusty Hard Rolls, Petite Croissants and Rustic Breads with Butter
The Gold Buffet
- Rare Roasted Filet of Beef, carved at the Buffet, served with a Wild Mushroom, Peppercorn & Cream Sauce
- Bronzed Fresh Salmon Fillet topped with Fresh Basil Pesto and Toasted Pine Nuts
- Rosemary Roasted Potatoes
- Fresh Steamed Asparagus with Lemon Butter
- A Classic Caesar Salad
- A Display of Crusty Hard Rolls, Petite Croissants and Rustic Breads with Butter
