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	<title>Westwood Catering</title>
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	<pubDate>Thu, 03 Nov 2011 23:42:07 +0000</pubDate>
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		<title>Introducing the Cessna Constellation</title>
		<link>http://www.westwoodcater.com/2008/05/cessna-constellation/</link>
		<comments>http://www.westwoodcater.com/2008/05/cessna-constellation/#comments</comments>
		<pubDate>Thu, 15 May 2008 18:47:48 +0000</pubDate>
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		<category><![CDATA[Featured Events]]></category>

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		<description><![CDATA[300 Aviators and Executives gathered for the unveiling of Cessnas New Jet the Constellation.  Westwood Catering presented a Cirque Theme complete with Sculptured Linens, Hot Colored Florals and Airplanes.
Featured Hors D’oeuvres


Crispy Panko Crabcakes with Micro Greens and Caper Ravigote Sauce
Seared Ahi on a Wonton Crisp with Wasabi
Roasted Fingerling Potatoes with a Rosette of Boursin


Dinner [...]]]></description>
			<content:encoded><![CDATA[<p>300 Aviators and Executives gathered for the unveiling of Cessnas New Jet the Constellation.  Westwood Catering presented a Cirque Theme complete with Sculptured Linens, Hot Colored Florals and Airplanes.</p>
<p><strong>Featured Hors D’oeuvres</strong></p>
<div class="ngg-gallery-thumbnail"><a class="thickbox" title="Westwood Catering - Cessna Constellation" rel="westwood" href="http://westwoodcater.com/wp-content/uploads/2008/06/feature-01B.jpg"><img title="lemonade" src="http://westwoodcater.com/wp-content/uploads/2008/06/feature-01.jpg" alt="lemonade" width="200" height="150" /></a></div>
<ul>
<li>Crispy Panko Crabcakes with Micro Greens and Caper Ravigote Sauce</li>
<li>Seared Ahi on a Wonton Crisp with Wasabi</li>
<li>Roasted Fingerling Potatoes with a Rosette of Boursin</li>
</ul>
<div class="clearthis" style="padding:20px 0 0 0;"><!--X--></div>
<p><strong>Dinner in Stations</strong></p>
<div class="ngg-gallery-thumbnail"><a class="thickbox" title="Westwood Catering - Cessna Constellation" rel="westwood" href="http://westwoodcater.com/wp-content/uploads/2008/06/feature-03B.jpg"><img title="lemonade" src="http://westwoodcater.com/wp-content/uploads/2008/06/feature-03.jpg" alt="lemonade" width="200" height="150" /></a></div>
<ul>
<li>Chef Carved Prime Ribs of Beef with a Crust of Garlic and Peppercorns.</li>
<li>Mediterranean Style Penne and Farfalle with Asiago Cream Prepared at the Buffet</li>
<li>A Southwestern Grill featuring Carnitas Tostadas, Mango Brie Quesadillas and Crispy Flautas</li>
</ul>
<div class="clearthis" style="padding:20px 0 0 0;"><!--X--></div>
<p><strong>The Viennese Table</strong></p>
<div class="ngg-gallery-thumbnail"><a class="thickbox" title="Westwood Catering - Cessna Constellation" rel="westwood" href="http://westwoodcater.com/wp-content/uploads/2008/06/feature-02B.jpg"><img title="lemonade" src="http://westwoodcater.com/wp-content/uploads/2008/06/feature-02.jpg" alt="lemonade" width="200" height="150" /></a></div>
<ul>
<li>Pastry Swans filled with Grand Marnier Mousse</li>
<li>Southern Pecan Tartlets with Toffee Buttercream</li>
<li>Fresh Berry Fantasies with Devon Cream</li>
<li>Mini Banana Hazelnut Tortes with Dark Chocolate Ganache</li>
</ul>
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