Sautee Stations
Below is a list of our sautee stations.
- Tequila Lime Shrimp - Jumbo Gulf Shrimp sauteed with Confetti Peppers, Garlic and Butter. Finished with Tequila and fresh Lime.
- Steak au Poivre - Filet of Beef Medallions with Green Peppercorns finished with a Brandy-Cream Sauce.
- Mini Reubens - Made the traditional way with Shaved Corned Beef, Sauerkraut, Russian Dressing and Swiss on mini Rye.
- Baby Clams and Green Lip Mussels steamed in White Wine, Garlic, Scallions and Fennel. Served with Garlic Toast.
- Macadamia Crusted Chicken Strips finished in a Thai Coconut-Curry Sauce
